Creamy skillet green beans are a staple side dish for any family dinner.
Provided by Kati Remington Blackledge
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Melt margarine in a skillet over medium heat; cook and stir onion until tender, about 5 minutes. Stir in green beans, salt, and pepper; cook until heated through, 7 to 10 minutes. Serve with sour cream and sprinkle with paprika.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 9.3 g, Cholesterol 6.3 mg, Fat 8.7 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 146.6 mg, Sugar 3.6 g
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