SKILLET CHICKEN WITH BLACK BEANS AND RICE

Steps:

• Slice the chicken breasts at an angle to make 1/2-3/4 inch thick slices.
• Preaheat olive oil on skillet to medium high.
• Just as the olive oil starts to 'smoke' reduce heat to medium and add the garlic.
• Quickly stir until the garlic is just aromatic (15-20 seconds) and add chicken.
• Continue to cook on medium heat until the chicken is cooked through and slightly browned.
• Remove the chicken from skillet and set aside.
• Add 1 tbsp water to the skillet and scrap until the drippings are glazed.
• In the same skillet combine the black beans, corn, and salsa and heat on low/medium-low until warm.
• Serve the chicken on a bed of rice with the black beans & salsa mix on the side.