SKILLET CHICKEN A LA KING

Skillet Chicken a la King image

Put a rotisserie chicken to delicious use in this easy weeknight Skillet Chicken à la King with fresh mushrooms, garlic, egg noodles and cream cheese.

Provided by My Food and Family

Time 35m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 9

Ingredients

2 cups sliced fresh mushroom s
1 onion, chopped
1 red pepper, chopped
1 clove garlic, minced
3 cups fat-free reduced-sodium chicken broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
3 cups wide egg noodles, uncooked
2 cups coarsely chopped rotisserie chicken
1/4 cup chopped fresh parsley

Steps:

Cook vegetables and garlic in covered nonstick Dutch oven or large deep nonstick skillet on medium-high heat 6 to 8 min. or until crisp-tender, stirring occasionally.
Stir in broth; bring to boil. Add cream cheese spread; cook and stir on medium heat 2 to 3 min. or just until melted. (Do not let mixture come to boil.) Stir in noodles; simmer 5 to 7 min. or just until tender, stirring occasionally.
Add chicken; cook 4 to 5 min. or until chicken is heated through, stirring frequently. Stir in parsley.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 130 mg, Sodium 700 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 5 g, Protein 22 g