SIZZLING CHEESY ITALIAN EGGPLANT - CASSIES
This dish is so easy, yet very tasty and satisfying..this would make a great appetizer for your next party...or a light snack. My family loved it...I hope you do as well...:) My photos
Provided by Cassie *
Categories Other Snacks
Time 1h
Number Of Ingredients 8
Steps:
- 1. Spray a sheet pan with cooking spray or could grease with olive oil. Preheat oven to 350 degree F. Place as many slices of eggplant that will fit - or as many as you need. Sprinkle with salt, pepper and Italian seasoning.
- 2. Drizzle with olive oil. Bake for 30 minutes, then turn each slice to the other side and season- drizzle again with olive oil. Bake another 15 - 20 minutes or until tender.
- 3. Turn oven to broiler. Remove eggplant and sprinkle each slice with fresh basil, evenly.
- 4. Add a slice of fresh cheese to each eggplant round. Sprinkle with Italian seasoning and broil until golden.
- 5. Plate and sprinkle with a little more kosher salt, fresh Parmesan cheese & serve with a side of warm marinara... Delicious!
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