SIZZLER IMITATION CRAB SALAD COPYCAT

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Sizzler Imitation Crab Salad Copycat image

This is a take on the crab salad from the Sizzler salad bar. It has a sweet, coleslaw type of dressing. This versatile dish can be served as a side, inside sandwiches and even with crackers.

Provided by commercesd

Categories     Crab

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 cup red onion, finely diced
1/2 cup celery, julienned
1 lb imitation crabmeat
1/2 lb macaroni (optional) or 1/2 lb shell pasta (optional)
1 cup mayonnaise
1/4 cup Greek yogurt or 1/4 cup sour cream
2 tablespoons sugar (or sweetener equivalent)
2 tablespoons lemon juice or 2 tablespoons cider vinegar
1/4 teaspoon dry mustard
1/2 teaspoon oregano
1/4 teaspoon salt and pepper
12 ounces mandarin oranges
6 radishes, sliced thin

Steps:

  • If using pasta, cook al dente and set aside.
  • In a large bowl, combine onion, celery and imitation crab meat.
  • In a separate bowl, mix all dressing ingredients (beginning with mayonnaise.
  • Pour dressing over crab mixture.
  • Gently fold in cooked, cooled pasta.
  • Toss lightly to combine.
  • Cover and chill 2 hours to overnight before serving.
  • Serve on Romaine or red lettuce leaf.
  • Without pasta, may serve with crackers or inside of a sandwich. Garnish with radishes and mandarin orange slices.

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