Tender, juicy grilled sirloin beef steak is served with a deliciously creamy mixture of steak sauce and sour cream.
Provided by My Food and Family
Categories Recipes
Time 23m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat grill or broiler to high heat. Mix sour cream and steak sauce; cover. Refrigerate until ready to serve.
- Grill steak 8 to 9 min. on each side or until medium doneness (160°F).
- Serve topped with the sour cream mixture.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 330 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 21 g
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