SIRLOIN AND PORK BURGER WITH BLUE CHEESE SLAW
The blue cheese slaw on top of this burger is great! The cayenne adds a tiny bit of heat, and the slaw cools things down. The combination of beef and pork makes the burger super moist. Charred corn adds a sweet crunch, and you can't have a burger without some bacon. This is a very yummy burger.
Provided by Shea Goldstein @dixiechik
Categories Burgers
Number Of Ingredients 12
Steps:
- Combine the beef and pork with marinade; form into burgers.
- Cook burger to desired temperature.
- Mix slaw mix with blue cheese with mayo, milk and cayenne; refrigerate.
- Melt butter in a small pan over medium high heat and add salt and corn; stir to combine. Continue to stir every few minutes until corn is charred.
- Make burger by adding bacon to the bottom bun, a burger, slaw and charred corn. Serve.
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