SIR GEORGE'S APPLE FRITTERS
I had these at a restaurant in Greenville called Sir George's, when I was a kid, and had such a fit over them the chef gave my mother the recipe. It's supposedly from a 15th Century recipe. All I know is they are fantastic! Serve them as a dessert or side with your Pork!
Provided by Recipe Baroness
Categories Yeast Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the beer to lukewarm.
- Put the yeast in a medium sized bowl and add 1/4 cup of the beer; stir and let sit about 10 minutes.
- Mix in the flour, egg yolks or egg if desired, and salt. add extra beer as needed to make this the consistency of pancake batter.
- Beat the mixture and then cover the bowl.
- Leave in a warm place for about an hour. It should at least double in bulk.
- Peel the apples, core them and cut into wedges or rings.
- Put the apple slices in the batter and stir to.
- coat them.
- Fry quickly in oil or deep fat.
- Sprinkle with sugar and serve.
Nutrition Facts : Calories 218.7, Fat 2, SaturatedFat 0.5, Cholesterol 46.5, Sodium 312.6, Carbohydrate 44.5, Fiber 4.9, Sugar 14.3, Protein 6.4
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