There is just the two of us, and a whole bowl of jell-o was just wasteful. I knew there had to be a way to make just a single serving from the dry mix, but didn't know what the ratio would be until I found it surfing the web. So for thoes of you who would like to know - here it is. I have also added the single serving of instant pudding as well. Cooking time is chill time for gelatin, the pudding is ready in 5 minutes.
Provided by LauraBlueEyes
Categories < 60 Mins
Time 40m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- For gelatin:.
- Mix dry mix with boiling water until dissolved.
- Chill until firm.
- For pudding:.
- Add 2 tablespoons dry mix to 1/2 cup cold milk.
- Either shake or stir the two ingredients together.
- Chill until firm (about five minutes).
Nutrition Facts : Calories 78.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 63.3, Carbohydrate 5.7, Protein 4
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