Steps:
- Whisk lemon juice, agave, onion, garlic, chili powder, paprika, and ginger together in a bowl.
- Pour mixture into a nonstick skillet and bring to a simmer over medium heat. Add haddock; cook until fish flakes easily with a fork, 7 to 10 minutes, turning once halfway though cooking time.
- Serve fish with pan drippings drizzled over the top.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 33.2 g, Cholesterol 65.1 mg, Fat 1.5 g, Fiber 3.3 g, Protein 22.9 g, SaturatedFat 0.3 g, Sodium 106.4 mg, Sugar 19.6 g
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