Need a simple comfort-food lunch? This lasagna-in-a-bowl wants to be your friend. Great when cooking for one.
Provided by John Walter
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Break each lasagna noodle into 6 rectangular pieces. Place noodles in a 4-cup microwave-safe bowl. Add water, making sure noodles are covered and water level is about halfway up the bowl. Place the bowl on a microwave-safe plate.
- Cook in the microwave on high for 2 minutes. Stir pasta quickly to keep it from clumping. Cook in 2-minute increments, stirring in between, and emptying any water that has boiled over onto the plate. Repeat until lasagna is tender yet firm to the bite, about 6 minutes total. Drain noodles, reserving 1 tablespoon of the cooking liquid. Return noodles and reserved liquid to the bowl.
- Stir marinara sauce and chopped tomatoes into the bowl, mixing until incorporated. Sprinkle on basil, and then mozzarella cheese. Cover surface of the bowl with a paper towel to prevent splatter and microwave until cheese is completely melted and tomato sauce is warmed, 1 to 1 1/2 minutes. Serve immediately.
Nutrition Facts : Calories 359.9 calories, Carbohydrate 42.6 g, Cholesterol 36.2 mg, Fat 12 g, Fiber 2.8 g, Protein 21.2 g, SaturatedFat 6.2 g, Sodium 600.6 mg, Sugar 5.2 g
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