SINGLE CREPE

Single Crepe image

Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc.

Provided by butterscotchgirl

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 egg
1 tablespoon sugar
1 1/2 tablespoons milk
2 tablespoons flour
1/2 teaspoon vanilla
1 dash salt

Steps:

Mix ingredients.
In small pan on low, melt a bit of butter, then pour in batter.
Flip when edges curl up and crepe is easily movable on pan, then cook for a few more minutes.

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