These Singapore Street Noodles are a PF Chang's copycat made with rice noodles, chicken, shrimp & julienned vegetables tossed in a curry sauce.
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Heat canola oil in a large skillet over med-high heat. Add chicken, cooking for 3-4 minutes until browned and seasoning with salt & pepper. Add shrimp and cook another 3-4 minutes until fully cooked then remove both from heat.
- Meanwhile cook rice noodles according to package directions then drain and set aside.
- Without wiping skillet clean, add onion and julienned vegetables, sauteeing for 5 minutes until veggies are tender.
- Add curry powder, garlic, ginger and salt, sauteeing for 30 seconds until fragrant, then stir in coconut milk. Add in cooked rice noodles, tossing gently to coat.
- Stir in green onions, bean sprouts and cilantro, then remove from heat and serve & enjoy.
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