This recipe is simple and delicious. Top each serving with some croutons.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 2
Number Of Ingredients 5
Steps:
- Saute celery in butter or margarine. Cook over low heat until the celery is tender.
- Mix in rice and beef broth. Cover, and simmer until the rice is tender.
- Add remaining 1 cup broth, and heat to boiling. Remove from heat. Sprinkle with 3 tablespoons minced fresh parsley. Top individual servings with croutons.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 29.5 g, Fat 16.7 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 3.1 g, Sodium 998.2 mg, Sugar 0.8 g
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