SIMPLE VICTORIA SPONGE
Quick and simple method to make a perfect victoria sponge - doesnt matter if you use a food processor, whisk or my hand
Provided by laurafinch
Time 45m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Preheat the oven to 180oC
- Add eggs and sugar to a bowl and mix
- Add the remaining ingredients and mix well
- Cook for 25-30mins or until golden brown. The cake will be cooked when pressing the top lightly will leave no imprint in the cake.
- Leave to cool for 30mins
- Add margarine and icing sugar into a bowl and mix until creamy. Add milk if necessary.
- Spread one side of the cake with the butter icing and sandwich two pieces together
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