Simplest potato salad ever. Just cook the potatoes and toss them with peppers, cilantro and a cheesy jalapeño-ranch dressing.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling water 15 min. or until tender; drain. Place in large bowl.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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