This is a savory side for many meats. This is a very simple version that would appeal to a wide range of palates.
Provided by kbarnett
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan over medium heat, and cook and stir the basmati rice and onion until the rice kernels are coated with butter and the onion is translucent, 5 to 8 minutes. The rice will give off a slightly toasted fragrance. Pour in water, and mix in salt, cinnamon sticks and bay leaf.
- Bring the mixture to a boil, and reduce heat to medium-low. Cover the saucepan, and simmer the rice until all the water has disappeared and the rice appears dry, about 18 minutes. Fluff the rice with a fork and serve.
Nutrition Facts : Calories 195.6 calories, Carbohydrate 38 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 2 g, Sodium 605.8 mg, Sugar 0.5 g
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