My favorite Christmas cookie! They absolutely melt in your mouth!
Provided by Karen Semmelrock
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 2h45m
Yield 120
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Butter a 9x13-inch baking pan.
- Mix 4 cups and 2 tablespoons flour, butter, and white sugar together in a bowl using your hands until completely mixed. Spread dough into the prepared baking pan; cover with waxed paper and press firmly into pan. Prick dough through the waxed paper using a fork; remove waxed paper.
- Bake in the preheated oven until shortbread is lightly browned, about 1 1/2 hours. Turn off oven and remove pan. Cut shortbread into 1-inch squares. Return pan to oven until oven is completely cooled.
- Sprinkle shortbread with colored sugar, remove squares from pan, and store in an airtight container.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 5.1 g, Cholesterol 8.1 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 21.9 mg, Sugar 1.8 g
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