SIMPLE SCALLOPS WRAPPED IN BACON

Simple Scallops Wrapped in Bacon image

Provided by Stars-n-Atoms

Time 23m

Yield 12-24 Scallops, 2-4 serving(s)

Number Of Ingredients 8

12 -24 scallops (1-inch-1.5-inch in diameter)
6 -12 bacon, strips (split in half)
1/4 cup tamari soy sauce
mccormick's McCormick's Montreal Brand steak seasoning
wasabi powder
salt
pepper
toothpick (wooden, not minted or waxed)

Steps:

Defrost Scallops in fridge.
once defrosted, rinse scallops well under cool water. Then sit out each scallop on paper towels to absorb excess water. Turn each scallop over so each side is dried off.
Next, Take one slice of bacon that is halved and one scallop and wrap around the circumfrence of the scallop. Secure with one tooth pick. Continue until each scallop has been wrapped. Place scallops on broiler pan with enough room between each one so they do not bump into each other.
Set Oven on Broil with oven rack placed on top of oven in broiling position.
Next with a basting brush paint Tamari sauce on top of each scallop, once over each is enough. Then sprinkle the tops of each scallop evenly and lightly with McCormick's Montreal steak seasoning, Wasabi powder, salt and pepper.
Place broiler pan in oven on top rack for 4 minutes.
Then pull out broiler pan, Using tongs, turn each scallop over and contiune to cook another 4 minutes.
Serve while still hot.

Nutrition Facts : Calories 101.2, Fat 0.7, SaturatedFat 0.1, Cholesterol 29.7, Sodium 2196.1, Carbohydrate 4.2, Fiber 0.3, Sugar 0.6, Protein 19