Using fully cooked pork sausage patties to make these eggs Benedict sandwiches makes this dish as quick as it is simple-ready in just 12 minutes.
Provided by My Food and Family
Categories Home
Time 12m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Mix mayo, yogurt and mustards in microwaveable bowl. Microwave on HIGH 1 to 2 min. or just until warmed, stirring after each minute.
- Cook sausage as directed on package.
- Cover each muffin half with sausage patty and egg; top with mayo mixture and tomatoes.
Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 240 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
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