SIMPLE ROSTI
I love these topped with a runny egg. The secret is to grate the potatoes when they are cold to ensure a good rosti.
Provided by PinkCherryBlossom
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Scrub the potatoes but leave the skin on.
- Cook the potatoes in boiling water for 7 minutes and allow to cool completely. When cool grate into a bowl.
- Heat 15g of the butter and cook the onion until soft. Stir the onion mix into the potato.
- Melt half of the remaining butter in a frying pan and add the potato mixture forming it into a cake shape.
- Cook for 15 minutes or until the bottom of the cake is brown.
- Melt the remaining butter and pour over the top of the cake. turn the rosti over and cook until golden.
Nutrition Facts : Calories 313.1, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.1, Sodium 173.8, Carbohydrate 40.9, Fiber 6.3, Sugar 3.6, Protein 4.5
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