The simple combination of raspberries and cherries is the delectable difference in this pie. My family prefers it with a lattice crust, but feel free to top it any way you like. -Fern Buffington, Traer, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine raspberries and cherries. Stir in the sugar, tapioca and lemon juice. Let stand for 1 hour., Line pie plate with bottom crust; add the filling. Dot with butter. Top with a lattice crust. , Bake at 450° for 10 minutes; reduce heat to 350°. Bake 30 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts :
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