SIMPLE PEANUT SAUCE

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A recipe from Cooking Class Great Tasting Vegetarian Meals. This is a nice, easy peanut sauce for Mu Shu Vegetables or anywhere else where peanut sauce is needed. Here's the link for recipe#369328

Provided by Dreamer in Ontario

Categories     Sauces

Time 10m

Yield 2/3 cup

Number Of Ingredients 6

3 tablespoons sugar
3 tablespoons dry sherry
3 tablespoons reduced sodium soy sauce
3 tablespoons water
2 teaspoons white wine vinegar
1/3 cup creamy peanut butter

Steps:

  • Combine everything except the peanut butter in a small saucepan.
  • Bring to a boil over medium high heat while stirring constantly.
  • Boil 1 minute or until sugar dissolves.
  • Stir in peanut butter until smooth.
  • Allow sauce to cool to room temperature.

Nutrition Facts : Calories 1299.8, Fat 65, SaturatedFat 13.3, Sodium 3309.2, Carbohydrate 97.8, Fiber 8.4, Sugar 72.5, Protein 36.8

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