SIMPLE, NOT MUSHY, ASPARAGUS
I have tried a variety of asparagus recipes over the years--sauteed, grilled, baked--and I have always been disappointed in the results. This is a simple boiled recipe that always gives me a nicely textured and tasty asparagus.
Provided by cipherbabe
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and trim asparagus.
- Lay the spears, in the same direction, in a large frying pan.
- Add an inch or two of water and bring to a boil over medium high heat.
- Reduce temperature and simmer for about 5 to 7 minutes.
- Remove from pan and top with butter and salt.
Nutrition Facts : Calories 50.4, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 80, Carbohydrate 4.7, Fiber 2.3, Sugar 1.5, Protein 2.8
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