SIMPLE LOW FAT TIRAMISU

Steps:

• Mix together the coffee and brandy and leave to one side.
• In a separate bowl, add the vanilla to the crème fraiche, fold in the custard and set aside.
• Dip the biscuits into the coffee mixture and coat them and place 2 in the bottom of each serving glass.
• Spoon a layer of the custard mixture over the top and repeat.
• Top with a garnish of your choice i.e. cocoa powder or grated chocolate then chill in the fridge. Raspberries or raspberry sauce are also nice