Here's what you need: kale, olive oil, salt, pepper, garlic powder
Provided by Zoe Ferdman
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F
- Spread the kale out on a cookie sheet covered with tin foil. Try to remove all stems.
- Mix together the olive oil, salt, pepper and garlic powder until well combined.
- Toss the kale in the olive oil mixture until fully coated.
- Bake the seasoned kale for 15-20 minutes, tossing halfway through.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 0 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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