A great recipe and simple to make; customize it for your own likes or dislikes and enjoy!
Provided by teencherilyn
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 2
Number Of Ingredients 9
Steps:
- Melt margarine in a large saucepan over medium heat until sizzling, about 1 minute. Add chicken and cook until no longer pink inside and juices run clear, 3 to 5 minutes.
- Add onion and garlic to the saucepan and cook until soft, about 5 minutes. Combine water and bouillon cube in a bowl and stir to dissolve. Pour into saucepan. Add coconut cream and curry powder and stir to combine. Bring to a boil, about 5 minutes. Reduce heat to a simmer, cover saucepan, and cook about 30 minutes.
- Remove from heat and stir yogurt into the saucepan. Mix well before serving.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 10.2 g, Cholesterol 68.3 mg, Fat 29.1 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 7.6 g, Sodium 939.4 mg, Sugar 5.8 g
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