SIMPLE DRY SPICE BARBECUE RUB
This is just a simple rub but it produces TONS of flavor! give it a try on beef, pork, chicken or fish, at your next BBQ, you will really like it! If you don't use all of it, store it tightly covered in the refrigerator, it will keep forever. For even more intense flavor marinate the meat overnight in the fridge in the rub!
Provided by Kittencalrecipezazz
Categories Low Cholesterol
Time 1m
Yield 1 cup (approx.)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together.
- Rub generously on meat.
- Marinate meat in the fridge if desired.
- Store any leftover rub tightly covered in the refrigerator.
Nutrition Facts : Calories 489.9, Fat 21.4, SaturatedFat 2.6, Sodium 7643.4, Carbohydrate 81.8, Fiber 31.1, Sugar 34.3, Protein 17.4
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #condiments-etc #barbecue #easy #beginner-cook #dinner-party #holiday-event #summer #marinades-and-rubs #smoker #dietary #spicy #low-cholesterol #seasonal #high-calcium #high-fiber #inexpensive #high-in-something #low-in-something #taste-mood #equipment #grilling
You'll also love