I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist! My partner and friends love this and I hope you will too.
Provided by sarah81783
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 10h25m
Yield 8
Number Of Ingredients 7
Steps:
- Immerse the can of sweetened condensed milk in a pot of boiling water. Simmer, ensuring the can is fully covered with water, until caramelized, 2 to 3 hours. Remove the can from the boiling water using tongs and let cool, 8 hours to overnight.
- Mix digestive biscuits with 1/2 cup plus 2 1/2 tablespoons melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Refrigerate crust until firm.
- Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
- Mix caramelized condensed milk and bananas together in a bowl. Pour over the crust. Sprinkle instant coffee over banana mixture. Spread whipped cream on top.
Nutrition Facts : Calories 660.8 calories, Carbohydrate 64.6 g, Cholesterol 107.7 mg, Fat 42.6 g, Fiber 2.5 g, Protein 8.1 g, SaturatedFat 25.5 g, Sodium 530.2 mg, Sugar 40.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love