I wanted something quick and easy to serve with enchiladas and wouldn't require cooking, so I put together this simple salad. We really enjoyed it and hope you do too.
Provided by Starrynews
Categories Low Protein
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Slice avocado and tomato into 1/4" thick slices.
- Arrange on a serving plate, alternating tomato slices with one or two avocado slices.
- Scatter with sweet onion and cilantro.
- Make dressing by combining olive oil, lime juice, cumin, and salt and pepper and shaking or whisking until well mixed.
- Drizzle dressing over avocado and tomato.
Nutrition Facts : Calories 242.2, Fat 21.7, SaturatedFat 3.1, Sodium 12.8, Carbohydrate 13.3, Fiber 8.1, Sugar 3.5, Protein 3
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