SIMPLE AND DELICIOUS SPONGE CAKE

Simple and Delicious Sponge Cake image

Sooo easy to make yet so good! Me and my best friend make it all the time !

Provided by dasha

Categories Desserts Cakes Sponge Cake Recipes

Time 1h40m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup margarine
½ cup white sugar
2 eggs
1 cup self-rising flour

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.
Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 12.6 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 347.4 mg, Sugar 12.7 g