SILVER PALATE JALAPENO CHILI

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Silver Palate Jalapeno Chili image

From the famous Silver Palate caterers. Great one-dish party fare. Serve with crusty bread and a hearty red wine. (Can be prepared 2 days ahead and refrigerated. Just reheat before serving.)

Provided by JackieOhNo

Categories     Pork

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 25

1 lb hot Italian sausage, cut into 1-inch pieces
1 lb sweet Italian sausage, cut into 1-inch pieces
1/4 cup water
1/4 cup olive oil
1/2 lb onion, coarsely chopped
3 tablespoons minced garlic
2 lbs ground chuck
3/4 lb green bell pepper, coarsely choppd
3/4 lb red bell pepper, chopped
1/3-1/2 lb green jalapeno, seeded and cut into 1/8-inch dice
3 (36 ounce) cans Italian plum tomatoes, drained
1 cup dry red wine
2 tablespoons tomato paste
1 cup minced fresh parsley
6 tablespoons chili powder
3 tablespoons ground cumin
2 tablespoons dried oregano, crumbled
1 tablespoon dried basil, crumbled
1 tablespoon salt
2 teaspoons fresh ground pepper
1 1/2 teaspoons fennel seeds
2 lbs fresh Italian plum tomatoes, quartered
grated monterey jack cheese or grated cheddar cheese
sour cream
sliced green onion

Steps:

  • Combine sausages and water in heavy large skillet over medium heat. Cook until sausages are brown, stirring frequently, about 10 minutes. Transfer sausages to paper towels and drain.
  • Heat oil in heavy Dutch oven over low heat. Add onions and garlic. Cook until translucent, stirring occasionally, about 7 minutes.
  • Increase heat to medium. Add ground chuck and cook until well browned, mashing with fork and stirring frequently.
  • Add sausage, bell peppers and chilies. Cook until peppers are wilted, stirring frequently, about 10 minutes.
  • Mix in canned tomatoes, wine and tomato paste. Stir in herbs and spices. Simmer 10 minutes, stirring frequently.
  • Add fresh tomatoes and cook 10 minutes. Tip pan and degrease.
  • Spoon into bowls.
  • Pass cheeses, sour cream, and onions separately.

Nutrition Facts : Calories 792.2, Fat 49.2, SaturatedFat 16.4, Cholesterol 127.6, Sodium 2115.6, Carbohydrate 39.6, Fiber 12.2, Sugar 19.6, Protein 47.4

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