SIENISALAATTI (A FRESH MUSHROOM SALAD FROM FINLAND)

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Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.

Provided by evelynathens

Categories     Vegetable

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb mushroom, sliced
2 tablespoons minced chives
1/4 cup whipping cream or 1/4 cup half-and-half
1 tablespoon red wine vinegar
1/2 teaspoon granulated sugar
1/2 teaspoon salt
1 dash pepper

Steps:

  • Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
  • Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
  • Serve in lettuce cups if desired.

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