Steps:
- Preheat oven to 350 degrees F (180 Degrees C).
- In mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla. Mix well.
- Combine oats, flour, baking powder, and salt. Add to creamed mixture and mix well.
- Add chocolate chips and mix in well.
- Drop by the rounded teaspoonful unto ungreased baking sheet. Flatten slightly with the bottom of a glass. Bake for 12 minutes or until done.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 30 g, Cholesterol 15.5 mg, Fat 17.7 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 151.9 mg, Sugar 18.1 g
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