This is a recipe from my great great nona who lived in Sicily. I always make a very large batch and then freeze it in individual serving containers. I pack it for my daughters for lunch or use it for those awfully busy nights. I hope you enjoy!
Provided by angela wright
Categories Other Soups
Time 4h15m
Number Of Ingredients 17
Steps:
- 1. Prepare all the Veggies
- 2. Put everything in a stock pot and bring to a boil for 5 mins
- 3. Simmer for about 4 hours.
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