SICILIAN SAUSAGE & PEPPERS BAKED RIGATONI

Sicilian Sausage & Peppers Baked Rigatoni image

Combine pizza toppings and pasta in our Sicilian Sausage & Peppers Baked Rigatoni. This spin on baked rigatoni is smart and totally satisfying.

Provided by My Food and Family

Categories Healthy Living Dinner Recipes

Time 55m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5

Ingredients

1 lb. Italian turkey sausage links, cut into 1/2-inch-thick slices
2 large green peppers, cut into strips
3 cups rigatoni pasta, uncooked
1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Steps:

Heat oven to 375°F.
Place sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.
Bake 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta. Add to baking dish along with the pasta sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.

Nutrition Facts : Calories 410, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g