SICILIAN GREEN BEANS

Sicilian green Beans image

Provided by Irene Hirschman

Time 25m

Number Of Ingredients 7

1/2 lb green beans, fresh, frenched
1 Tbsp minced garlic
1/2 medium yellow onion, diced
1 Tbsp olive oil
1 Tbsp butter
salt and ground pepper to taste
lemon wedges optional

Steps:

1. Trim ends off the beans, French them with the top of a potato peeler ( special gadget ) Or use French Style frozen green beans.
2. In skillet, heat butter and olive oil, add onion and garlic and sauté until fragrant. Add string beans and sauté stirring until JUST cooked but not soft. Season with salt and pepper
3. Transfer to serving bowl and serve with lemon wedges. So easy, so good.

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