SICILIAN FRITTATA

Sicilian Frittata image

Provided by Terri Walker

Time 50m

Number Of Ingredients 13

2 medium potatoes, peeled and thinly sliced
2 Tbsp olive or cooking oil
1/2 c white or yellow onion, chopped
1/4 c green bell pepper, finely chopped
1 clove garlic, minced
2 c fresh broccoli, rinsed and chopped
6 eggs
1/4 c parmesan cheese, finely grated
1/4 c water
1/2 tsp dried basil, crushed
1/2 tsp salt
1/8 - 1/4 tsp black pepper, ground
1/2 c monterey jack cheese, shredded

Steps:

1. In a ten inch skillet cook the potatoes uncovered in hot oil for ten minutes or until just tender turning occasionally.
2. Add the onion, green pepper, and garlic. Cook 3-5 minutes or just until the onion is tender.
3. Add the broccoli and reduce the heat. Cook covered for five minutes.
4. Beat together the eggs, Parmesan cheese, water, basil, salt and black pepper. Pour this over the vegetables and cook covered over low heat for ten to fifteen minutes, or until the eggs are set. Gently invert onto a serving platter if desired.
5. Sprinkle with Monterrey Jack cheese then cover and let stand for five minutes. Makes 4-6 servings.

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