SICHUAN MAPO TOFU
Hey, I got internet, and I moved to another city with a bigger variety of exotic products! This time, I wanted to teach you a bit of Sichuan cooking. This is how we make a traditional mapo tofu!
Provided by Samuel X.H Guo
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a saucepan over medium-high heat. Add onion and garlic; cook and stir until browned, 5 to 7 minutes. Mix pork and egg together in a bowl. Stir mixture into the saucepan. Saute until starting to turn color, 3 to 5 minutes.
- Stir chile bean sauce, black bean sauce, and chile oil into the pork mixture. Cover, reduce heat to medium-low, and simmer until pork is browned, 3 to 5 minutes. Add tofu; simmer until flavors are well blended, about 3 minutes. Season with salt and pepper and top with green onions.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 11.8 g, Cholesterol 75.4 mg, Fat 21.9 g, Fiber 1.2 g, Protein 28 g, SaturatedFat 6.1 g, Sodium 1601.2 mg, Sugar 6.3 g
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