SHYLA'S BREAD PUDDING WITH BUTTERY BOURBON SAUCE
Need an impressive and easy holiday dessert? Try this bread pudding recipe. It's one of the best we've ever had. The texture is firm without being dry. Adding raisins and pecans gives the pudding texture and adds flavor. The cinnamon and nutmeg are subtle leaving the main flavor from the buttery bourbon sauce. Warm and buttery...
Provided by Shyla Michelle
Categories Puddings
Time 1h
Number Of Ingredients 19
Steps:
- 1. Begin this recipe by preheating your oven to 350 degrees F. Cut the bread into cubes, about ½ inch each. Place the bread cubes in a large bowl.
- 2. Add the sugar, cinnamon, nutmeg, and dash of salt.
- 3. Mix the milk, eggs, and vanilla extract in a bowl.
- 4. Add to the bread mixture.
- 5. Mix well.
- 6. Place 1/2 of the bread mixture in a casserole dish.
- 7. Now you can layer the pecans and raisins on top of the bread mixture if used.
- 8. Top the layers in the casserole dish with the remaining bread mixture.
- 9. Bake at 350 degrees F for 30 minutes or until lightly brown. Serve the pudding warm with buttery bourbon sauce.
- 10. For the buttery bourbon sauce, in a saucepan combine all the ingredients. Stir well and bring the mixture to a boil for 1 minute. Remove from the heat.
- 11. Serve warm over bread pudding.
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