SHRIMP/PRAWN SALAD FOR SUMMER
Prawns that were cooked, shelled and deveined were on sale today, so I bought them and made up this recipe because I couldn't find anything on the net. Anyway, it got five-plus stars from everyone at the table, so I thought I'd post it before I forgot it. It was so easy and I'm sure you can 'juggle' the portions and the ingredients. By the way, Lebanese cucumbers are the long, thin ones (don't know what they are called in the USA-would appreciate it if you can tell me). Good luck and enjoy.
Provided by Leggy Peggy
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put the first six ingredients in a large bowl and mix well.
- Put the last seven ingredients (the dressing) in a separate bowl and mix well.
- Combine both sets of ingredients and mix well.
- Spoon over the mixed greens. Tonight I used a combination of shredded iceberg lettuce and chopped rocket.
Nutrition Facts : Calories 318.4, Fat 13.7, SaturatedFat 2, Cholesterol 244.1, Sodium 1445.1, Carbohydrate 22.6, Fiber 3.8, Sugar 12.5, Protein 27.7
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