SHRIMP WITH LEMON-BASIL MAYONNAISE

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Shrimp with Lemon-Basil Mayonnaise image

Enjoy this wonderful grilled shrimp served with basil mayonnaise - a seafood dinner ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

2 tablespoons butter or margarine, melted
1 tablespoon lemon juice
1/4 teaspoon garlic powder
3/4 teaspoon lemon pepper
1 1/2 lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled
1/2 cup mayonnaise or salad dressing
2 tablespoons chopped drained roasted red bell peppers (from 7-oz jar)
2 tablespoons chopped fresh basil leaves
1/2 teaspoon grated lemon peel

Steps:

  • Heat closed medium-size contact grill for 5 to 10 minutes. In large bowl, mix butter, lemon juice, garlic powder and 1/2 teaspoon of the lemon pepper. Add shrimp; toss to coat.
  • Place shrimp on grill. Close grill. Grill 4 to 6 minutes or until shrimp are pink and firm.
  • Meanwhile, in small bowl, mix mayonnaise, bell peppers, basil, lemon peel and remaining 1/4 teaspoon lemon pepper. Serve with shrimp.

Nutrition Facts : Calories 330, Carbohydrate 2 g, Cholesterol 190 mg, Fat 4 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 440 mg, Sugar 1 g, TransFat 0 g

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