Steps:
- 1. Saute onion in butter for 5 minutes. Add mushrooms, cook 5 minutes longer.
- 2. Add shrimp - cook only until they turn pink.
- 3. Sprinkle in flour, salt & pepper. Stir in sour cream & cook gently for 10 minutes. Do not boil. Serve over rice - garnish with parsley.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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