SHRIMP THERMIDOR

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Make and share this Shrimp Thermidor recipe from Food.com.

Provided by _Pixie_

Categories     < 60 Mins

Time 32m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs raw shrimp, shelled and deveined
3 tablespoons minced shallots or 3 tablespoons scallions
6 tablespoons butter
6 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon mustard powder
1 pinch cayenne pepper
1 cup milk
1 cup shrimp cooking water
3 egg yolks, lightly beaten
1/3 cup grated parmesan cheese

Steps:

  • Preheat oben to 425 degrees F.
  • Simmer the shrimp in boiling salted water for 3-5 minutes until shrimp just turn pink.
  • Drain, reserving 1 c of the liquid.
  • Set aside.
  • Simmer water in the bottom of a double boiler.
  • Melt the butter in the top of a double boiler (directly on the heat) and stir fry shallots until limp.
  • Add flour, salt, mustard and pinch cayenne pepper, stir until blended.
  • Add the milk and shrimp cooking water and heat, stirring constantly until smooth and thickened.
  • Remove pan from heat.
  • Vigourly stir 1 c of sauce into the yolks until well blended.
  • Add mixture to sauce in pan and put the top of the double boiler over the simmering water in the bottom.
  • Stir sauce for 1-2 minutes to completely cook the egg yolks.
  • Spoon 1/2- 3/4 c of the sauce in an ungreased 2 quart au gratin dish or shallow casserole.
  • Arrange shrimp in sauce and cover with remaining sauce.
  • Sprinkle with Parmesan.
  • Bake uncovered 10-15 minutes, until hot but not boiling.
  • Broil 6" from heat for 1-2 minutes to brown.
  • Serve with rice.

Nutrition Facts : Calories 369.8, Fat 19.4, SaturatedFat 10.4, Cholesterol 365.9, Sodium 706.8, Carbohydrate 10.6, Fiber 0.2, Sugar 0.1, Protein 36.6

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