SHRIMP-STUFFED AREPAS
We stacked garlicky shrimp, peppers, tomatoes and avocado slices between toasty arepas for an entrée that's sure to attract attention-and recipe requests!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Blend water and corn in blender until smooth; pour into large bowl. Add masa harina and milk; stir until mixture forms soft dough. Divide into 6 portions; flatten each to 5-inch round. Cook on large griddle on medium-high heat 12 min. or until both sides are golden brown, turning occasionally.
- Heat oil in large skillet on medium heat. Add peppers and garlic; cook and stir 1 min. Stir in shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Add tomatoes, cilantro and lime juice; mix lightly. Remove from heat.
- Split arepas; fill with cheese, shrimp mixture and avocados.
Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 140 mg, Sodium 720 mg, Carbohydrate 36 g, Fiber 5 g, Sugar 3 g, Protein 24 g
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