SHRIMP STROGANOFF

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Shrimp Stroganoff image

Make and share this Shrimp Stroganoff recipe from Food.com.

Provided by Zetty66

Categories     < 60 Mins

Time 40m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 13

2 lbs raw shrimp, shelled and deveined
8 tablespoons butter, melted
1 1/2 cups sliced mushrooms
3 tablespoons onions, chopped
1 garlic clove, minced
3 tablespoons flour
1/2 cup chicken broth
1/2 cup milk
1/2 cup white wine
1 teaspoon catsup
1/2 teaspoon Worcestershire sauce
1 cup sour cream
1/2 tablespoon dill weed

Steps:

  • Saute shrimp in half the butter for 5-7 minutes. Remove from heat and keep warm.
  • Saute mushrooms in remaining butter. Add onion and garlic, stirring until tender.
  • Add flour, consomme, milk, and wine. Whisk to combine and cook until thick.
  • Add catsup and worcestershire to this mixture.
  • Remove from heat and blend in sour cream and dill.
  • Add shrimp to mixture and season to taste with salt and pepper.
  • Serve over rice or linguine.

Nutrition Facts : Calories 649.5, Fat 40.5, SaturatedFat 23.6, Cholesterol 436.2, Sodium 664.9, Carbohydrate 13.6, Fiber 0.6, Sugar 1.6, Protein 51.4

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