SHRIMP STOCK

Shrimp Stock image

Provided by Bryan Miller

Time 1h

Number Of Ingredients 9

Ingredients

8 cups water
20 medium shrimp
2 tablespoons olive oil
1/2 medium carrot, peeled and coarsely chopped
1/2 medium onion, peeled and coarsely chopped
1/2 rib celery, coarsely chopped
1 medium tomato, coarsely chopped
1 clove garlic, peeled and minced
1/2 cup dry white wine

Steps:

Bring water to a boil in a large saucepan. Add shrimp and cook 3 minutes. Drain, reserving liquid. Put shrimp in a bowl of ice water for 5 minutes. Shell the shrimp, reserving shells. Set aside shrimp for the risotto.
Heat oil in the saucepan over medium heat. Add the carrot, onion, celery, tomato and garlic. Cook 3 minutes. Add shrimp shells and cook 3 minutes more.
Add the wine. Simmer 2 minutes.
Add the shrimp cooking liquid. Bring to a boil. Reduce heat and simmer 30 minutes. Strain. Chop the reserved shrimp for use in the risotto recipe.

Nutrition Facts : @context http, Calories 5, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 23 milligrams, Sugar 0 grams, TransFat 0 grams

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #very-low-carbs #soups-stews #seafood #low-fat #stocks #shrimp #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #equipment #number-of-servings