SHRIMP & SNOW PEA POD W/CURRENT DIP
4-ingredient wonder recipe. The dip enhances the sweet pea pods and succulent shrimp.
Provided by Brenda Vander Zanden @bkvander
Categories Dips
Number Of Ingredients 7
Steps:
- Wash shrimp and drain well.
- Trim pea pods; blanch 1 minute in boiling salted water. Drain and transfer to ice bath
- Combine dijon mustard and current jelly with wire whisk, blend well. Do not refrigerate to keep dip thin.
- Wrap each shrimp with 1 pea pod, overlapping pod ends and securing with toothpick or appetizer pick.
- Arrange on serving platter with dip in center
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