SHRIMP SCOOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Scoops image

This came from an insert out of one of the many magazines I get each month. Would be better if not too many of these are prepared ahead of time, as the chips get soggy if left too long. Maybe just do a couple for show, and then have the bowl of shrimp mixture and chips separately. Tostitos scoops work best, to work as a miniature bowl to hold the salsa mixture better.

Provided by knitaholic

Categories     < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

16 ounces salsa
1 1/2 cups fully cooked baby shrimp, peeled and chilled
3 tablespoons pulp-free orange juice
2 tablespoons lime juice
1 tablespoon fresh cilantro, roughly chopped
10 ounces tortilla chips (see note)

Steps:

  • Evenly combine all ingredients except tortilla chips.
  • Fill each Tostito scoop with shrimp and salsa mixture.
  • Serve immediately.

Nutrition Facts : Calories 389.1, Fat 16.9, SaturatedFat 1.8, Sodium 1047, Carbohydrate 56.3, Fiber 5.8, Sugar 5.6, Protein 7.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #easy     #shrimp     #shellfish     #3-steps-or-less