Rich cheesecake with a seafood surprise. Decadent and smooth for adult tastes.
Provided by Betty L. Ince
Categories Appetizers and Snacks Pastries
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-low heat, warm oil and saute onions and garlic until onions are translucent; set aside to cool. When cool, pour off liquid reserving garlic.
- Cut shrimp into 1/2 inch pieces, reserving 12 uncut for garnish. In a large skillet over medium-low heat, melt butter and add reserved garlic and all shrimp; cook shrimp for 2 to 4 minutes or until done.
- Remove center circle and a small portion of inside of cooled puff pastry shells.
- In a medium bowl, beat cream cheese until creamy; add one egg at a time and beat until well mixed. Add cream, Gouda, onions, shrimp and salt.
- Spoon filling into puff pastry shells.
- Bake in preheated oven for 20 to 25 minutes or until filling is browned on top. Garnish with whole shrimp and chopped chives; serve.
Nutrition Facts : Calories 701 calories, Carbohydrate 22.7 g, Cholesterol 248 mg, Fat 56.3 g, Fiber 0.8 g, Protein 26.8 g, SaturatedFat 26.7 g, Sodium 1075.1 mg, Sugar 1.8 g
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